Wrapping fresh julienne vegetables, fresh herbs like basil and mint, rice vermicelli noodles and crispy mushroom shreds with rice paper wrappers will make for a delicious vegan Vietnamese spring rolls also known as fresh summer| My Pure Plants
These vegan egg rolls have a delicious filling of carrots, cabbage, scallion, and mushrooms wrapped in crunchy rice paper wrappers. You can prepare the filling in 10 minutes and bake the whole batch in one| My Pure Plants
Spring rolls and egg rolls are different. Egg rolls as a Chinese-American dish that adapted traditional Chinese methods for a new audience. While Asian spring rolls have seven types, all with its unique characteristics. If| My Pure Plants
The key to exceptional spring rolls lies in julienning vegetables into thin strips approximately 2-3 inches long and 1/8 inch thick. The matchstick-sized pieces makes rolling easier without any danger to break the wrapper. Photo| My Pure Plants
