This Falafel Sandwich Recipe is the perfect protein-packed vegetarian lunch or dinner. Made with hot falafel, lots of veggies, and a dreamy tahini sauce, it's perfect stuffed into pita bread or mix things up with a baguette.| Hey Nutrition Lady
The season is changing. This was clear as we slipped past the equinox over the weekend; a sunny Saturday gave way to a stormy Sunday, complete with flashes of lightening and thunder so loud and| Hey Nutrition Lady
Easy one-pan Vegetarian Burrito Bowls made with roasted sweet potatoes, black beans, and other healthy veggies. A perfect meal prep recipe that's completely plant-based and gluten-free, these vegan burrito bowls are a hit with the whole family.| Hey Nutrition Lady
These Black Bean Burgers are super easy to make, packed with healthy ingredients like creamy black beans, smoky chipotle peppers, and crunchy sunflower seeds, and they're naturally gluten-free and vegan. And, yes, you can grill them! Truly, this is the only black bean burger recipe you'll ever need!| Hey Nutrition Lady
You know how much protein you need, but do you know how to get it? Here's two vegetarian and vegan meal plans with a min of 75 grams of protein each day.| Hey Nutrition Lady
These homemade Refried Black Beans are a cinch to make and are packed with flavor. A little bit spicy, a little bit smoky, thick, creamy, and so, so tasty. Completely vegan, and ready in under 30 minutes, this refried black beans recipe is the best!| Hey Nutrition Lady
Black Bean Stuffed Sweet Potatoes! Baked Sweet Potatoes are loaded with saucy, spicy black beans and topped with diced avocado, crumbled cheese, tangy sour cream, cilantro, and juicy tomatoes. It's a perfect vegetarian and vegan-friendly meal for the whole family.| Hey Nutrition Lady
Black Bean and Quinoa Freezer Burritos! These make-ahead vegetarian burritos are super easy to make, loaded with veggies, and are freezer-friendly.| Hey Nutrition Lady
This Veggie Burger in a Bowl Recipe is made with homemade black bean burgers and layered into a bowl with burger toppings, salad, and a vegan burger sauce.| Hey Nutrition Lady
This zesty kale salad combines fresh tuscan kale with crispy roasted chickpeas,all topped with a tangy lemon-greek yogurt caesar dressing (anchovy free!).| Hey Nutrition Lady
These Curried Cauliflower Chickpea Wraps are made with warming Indian spices. Easily vegan and gluten-free, these chickpea wraps are freezer-friendly to boot!| Hey Nutrition Lady
Quick and easy No-Soak Instant Pot Black Beans! This recipe takes all of five minutes to prepare and just 25 minutes in the Instant Pot for perfectly cooked spicy black bean ragout. Serve it with tacos, over rice, or as a topping for vegan nachos.| Hey Nutrition Lady
These Easy Black Bean Enchiladas are loaded with tender veggies, protein-packed black beans, and deliciously melty cheese. Zippy red enchilada sauce is poured down the middle of the pan for tender saucy centers and crisp-edged enchiladas. Perfect for meal prep and freezer friendly to boot, these vegetarian enchiladas are a family favorite.| Hey Nutrition Lady
Cheesy Bean and Rice Burritos are the perfect quick and easy meal! Made with refried beans, super simple seasoned rice, and sharp cheese, this is the perfect vegetarian meal for busy nights or on the go.| Hey Nutrition Lady