Okonomiyaki, or Japanese cabbage pancakes, are my favorite clean-out-the-crisper-drawer dinner recipe. Add whatever vegetables you have on hand to sweet white cabbage, fluffy eggs, and a bit of flour. Cook them on the stovetop, and you’ve got a veggie-packed dinner ready in minutes!| Hey Nutrition Lady
This simple Cottage Cheese Ranch Dip is made with cottage cheese that's blended until smooth and seasoned with fresh herbs and Ranch seasonings. A perfect protein-packed snack or appetizer, and it only takes a few minutes to make!| Hey Nutrition Lady
A rich and creamy healthy chocolate smoothie loaded with protein thanks to a secret ingredient that you totally can't taste - beans!| Hey Nutrition Lady
This Strawberry Banana Tofu Smoothie is packed with 29 grams of protein without using any protein powder, thanks to soy milk and firm tofu. Creamy banana, juicy strawberries, and a squeeze of zesty lemon juice make this one delicious and satisfying vegan smoothie. Perfect for breakfast or snacks!| Hey Nutrition Lady
Spicy Garlic Edamame is an easy and delicious snack or appetizer. Just four ingredients and 10 minutes is all it takes to make this spicy edamame recipes that you'll find yourself craving again and again.| Hey Nutrition Lady
These homemade Refried Black Beans are a cinch to make and are packed with flavor. A little bit spicy, a little bit smoky, thick, creamy, and so, so tasty. Completely vegan, and ready in under 30 minutes, this refried black beans recipe is the best!| Hey Nutrition Lady
Fresh Peach Salsa with juicy fresh peaches and tomatoes, zippy jalapeño and lime, and crisp red onion - this is a recipe that will become a new summertime tradition.| Hey Nutrition Lady
This blueberry cottage cheese smoothie is made with frozen banana, frozen blueberries, a dash of vanilla, and a generous scoop of cottage cheese for those Blueberry Cheesecake Vibes. Packed with protein without any protein powder, this smoothie is great for breakfast or healthy snacking.| Hey Nutrition Lady
These vegetarian sheet Pan Cauliflower Tacos with Halloumi and Black Beans are easy to whip up for a weeknight dinner, and tasty enough to impress a crowd.| Hey Nutrition Lady
These quick and easy Black Bean Tostadas are made with oven-crisped tortillas, refried black beans, and all of your favourite toppings. Simple to make and endlessly customizable, these vegetarian tostadas are a family favorite.| Hey Nutrition Lady
This simple Black Bean and Corn Salsa is packed with flavor, and thanks to the beans it also brings plant-based protein to the party. Sweet corn, creamy black beans, spicy jalapeño, tangy tomatoes, and cooling cilantro come together for the perfect appetizer or side dish made in just 15 minutes.| Hey Nutrition Lady
Bean and Cheese Tacos are the perfect quick and easy meal! Made with just a handful of ingredients, these simple vegetarian tacos are ready in no time and are sure to become a family favorite.| Hey Nutrition Lady
This Spicy Butter Bean Salad combines warm butterbeans with buffalo sauce, crunchy lettuce, cool ranch dressing, crispy pita croutons, and crumbles of salty blue cheese (optional but highly recommended!). It's the most delicious combination of things, and packed with good nutrition, too!| Hey Nutrition Lady
Spicy Coleslaw has the creamy-crisp factor you want in a good slaw recipe, but it also brings some zip (thanks lime juice!) and heat (hat tip to sriracha!)| Hey Nutrition Lady
This Veggie Burger in a Bowl Recipe is made with homemade black bean burgers and layered into a bowl with burger toppings, salad, and a vegan burger sauce.| Hey Nutrition Lady
Cheesy Bean and Rice Burritos are the perfect quick and easy meal! Made with refried beans, super simple seasoned rice, and sharp cheese, this is the perfect vegetarian meal for busy nights or on the go.| Hey Nutrition Lady