Mediterranean tofu steak with a crispy zaatar crust, infused with tangy pomegranate and topped with a creamy green tahini. Perfect over couscous. Vegan and gluten-free.| Zen and Zaatar
Learn how to make the best stuffed grape leaves with this yalanji recipe! Tangy, juicy, and inspired by Syrian traditions, it’s a delicious vegetarian Mediterranean favorite.| Zen and Zaatar
This Palestinian salad is a quick Mediterranean chopped salad packed with fresh tomatoes, cucumbers, and herbs. This easy salata recipe is a must-try!| Zen and Zaatar