Developed in the 1950’s, this iconic New Orleans dish got its name because of the lovely brick color of the final dish. It is spicy, buttery and delicious!| Cook the Story
This recipe is for extreme garlic lovers! It uses two levels of fresh garlic flavor to make extra-garlicky buttery shrimp.| Cook the Story
Shrimp and Polenta topped with asparagus is a snap to make but also is a comforting and healthy dish reminiscent of shrimp and grits.| Cook the Story
Shrimp and Grits may be a Southern dish, but y’all should know how to make it. Succulent shrimp top perfectly cooked and creamy grits.| Cook the Story