Thanksgiving chopped salad | Living Lou
Thanksgiving chopped salad with a maple-shallot vinaigrette has arugula, apples, walnuts, pepitas, and brussels spouts in it for the perfect fall salad.| Living Lou
Thanksgiving chopped salad with a maple-shallot vinaigrette has arugula, apples, walnuts, pepitas, and brussels spouts in it for the perfect fall salad.| Living Lou
With just five ingredients, this recipe for roasted delicata squash uses fresh thyme and olive oil for a simple and delicious side dish.| Living Lou
Make juicy baked chicken leg quarters with crispy skin, potatoes and carrots for an easy one pan weeknight dinner the whole family will love.| Living Lou
Enjoy the flavours of summer with this healthy vegetarian recipe for charred corn and farro salad. Loaded with cherry tomatoes, basil, and fresh corn.| Living Lou
Charred corn and arugula salad with peaches is the perfect bright summer salad with basil and feta with a light lemon and olive oil dressing.| Living Lou
Chickpea and butternut squash curry made with coconut milk and red curry paste is ready in under 45 minutes—perfect for weeknight dinners!| Living Lou
Burrata Caprese is the ultimate summer salad with fresh tomatoes, creamy burrata cheese, basil, and balsamic glaze.| Living Lou
Avocado corn salad with fresh basil, tomatoes and feta is a refreshing summer salad with a simple dressing made with oil and vinegar.| Living Lou
This healthy, vegetarian and gluten free grilled zucchini salad is packed with fresh basil, white beans and capers and is the perfect, light summer salad.| Living Lou
Bocconcini salad is a twist on Caprese salad made with cherry tomatoes, basil, and mozzarella. Drizzled with balsamic glaze and olive oil.| Living Lou
