Crock-Pot Pork Carnitas | Kristine in Between
This Crock-Pot pork carnitas makes the perfect quick and easy dinner for busy nights! It's full of flavor and is guaranteed to become a favorite!| Kristine in Between
This Crock-Pot pork carnitas makes the perfect quick and easy dinner for busy nights! It's full of flavor and is guaranteed to become a favorite!| Kristine in Between
Eight cozy November dinners—one-pot-ish, pantry-friendly, weeknight easy, great leftovers. Pick two, breathe, and enjoy warm, hearty meals.| Kristine in Between
Celebrate fall in Arizona with 10 cozy traditions you can actually do—no crunchy leaves required, just festive vibes and simple seasonal fun.| Kristine in Between
A tasty and healthier alternative to your everyday cornbread! This recipe is made with whole wheat flour and is sweetened naturally with honey!| Kristine in Between
This pumpkin chili in the Crock-pot is a tasty twist on a classic favorite. Rich and creamy pumpkin puree melds perfectly with beef, beans, and savory spices, creating a flavorful meal.| Kristine in Between
It's time for fall decor and this delicious thick, chunky, and healthy beef stew made in the Crock-Pot! Quick to start and smells wonderful!| Kristine in Between
This easy chicken noodle soup in the Crock-pot is the ultimate comfort food. It's flavorful, convenient, nutritious, and packed with flavor.| Kristine in Between
With its hearty texture and nutty flavor, this traditional Irish brown bread is a real testament to its simple and wholesome ingredients. The subtle sweetness pairs perfectly with stews and chilis.| Kristine in Between
This 'dump and go' Crock-pot chicken enchilada soup is a blend of tender shredded chicken, hearty black beans, and zesty tomato sauce, infused with smoky chipotle peppers, and spices.| Kristine in Between
