Martha Stewart's 'best' s'more is causing fiery debates due to its apparent lack of chocolate and a gooey marshmallow center that appears to be burnt.| Food Republic
Your trusted air fryer is the secret to customizable, ooey-gooey s'mores, ready in just a fraction of the time, all from the comfort of your home.| Food Republic
Setting your oven to a high broil can replicate the heat of the flames from a campfire, allowing you to make gooey, chocolatey s'mores.| Food Republic
In 1927, the Girl Scouts published the first official recipe for "some mores" in its handbook "Tramping and Trailing with the Girl Scouts."| Food Republic