This feijoa syrup is an delicious and creative way to use left over feijoa skin from other recipes. Makes a refreshing drink or an aromatic cocktail!| The Aussie home cook
Everything you need to know about feijoa, what they taste like, where to get them and what to cook with them including a great collection of feijoa recipes.| The Aussie home cook
This feijoa chutney is a fantastic way of using up loads of feijoas and keeping them for a long time. A great savory option that pairs wonderfully with cheese.| The Aussie home cook
These fresh feijoa muffins are a light and easy way to use feijoas. They are delicious warm from the oven and freeze well for a year round treat.| The Aussie home cook
This classic New Zealand ginger crunch full of sweet ginger flavor. This version is a update on Edmonds Cook Book classic for the modern home cook.| The Aussie home cook
This feijoa fizz is a simple way use left over feijoa skins to get maximum flavor from them. A quick homebrew that makes a delicious fizzy alcoholic drink.| The Aussie home cook
These classic Australian lamingtons are perfect for Australia day or any other day you need a delicious morning or afternoon tea.| The Aussie home cook
This kiwi lolly cake is a classic New Zealand treat. With just five ingredients is easy to make and even easier to eat. Perfect for kids and kids at heart.| The Aussie home cook