This vegan tempeh banh mi sandwich features quick-pickled carrots and onions, paper-thin cucumbers, and cilantro.| The New Baguette
These vegan farro bowls with garlicky white beans, roasted veg, and tahini dressing are perfect for meal prep.| The New Baguette
This vegan tofu schnitzel with panko breadcrumbs is baked to crispy perfection. The mushroom gravy helps the dish imitate Jägerschnitzel.| The New Baguette
The tempeh reuben is a beloved retro vegan sandwich with sauerkraut and Russian dressing. (Adapted from The Complete Vegan Cookbook)| The New Baguette
This vegan roasted eggplant sandwich with romesco sauce is meal prep-able, and perfect for lunches and picnics.| The New Baguette
This vegan tofu bok choy stir-fry is an easy, high-protein weeknight meal - ready in just 30 minutes. Serve with rice, quinoa, or noodles.| The New Baguette