Montmartre Chocolate and Pastry online food tour. Things to do around the best pastries, chocolates and ice cream away from the tourist path| Mad about Macarons
French fig jam reduced to a third of sugar, thanks to the natural science of orange, high in pectin. Great with cheese and pâté.| Mad about Macarons
Strawberry Almond Tart disguised as a French cake. Served upside-down, glazed and topped with berries and roasted rhubarb.| Mad about Macarons
With added candied chestnut to make this extra festive! If you love French almond tart, then this is for you.| Mad about Macarons
Pâte sucrée is the best all-round sweet pastry dough for tarts. The most basic French pie crust recipe for fruit, chocolate or almond tarts.| Mad about Macarons
This French Apple Nougat Tart is filled with large baked apple chunks tossed in vanilla and topped with a crunchy almond and walnut nougat.| Mad about Macarons
Tarte Bourdaloue is a pear and almond tart - a French dessert classic found in many patisseries, invented in Paris in the 1900s.| Mad about Macarons