The best recipe for soft sourdough discard garlic knot rolls. Fluffy inside, golden outside, and brushed with garlic butter and Parmesan.| The Dinner Bell
The Blue Ocean Mocktail made with blue curaçao, coconut cream, and fizzy sodas for a stunning tropical drink perfect for summer entertaining.| The Dinner Bell
A vibrant green Indian condiment that adds fresh, herby zing to any meal with cilantro, ginger, mint, garlic and citrus.| The Dinner Bell
Enjoy delicious homemade sourdough discard English muffins with perfect nooks and crannies in this easy, waste-reducing recipe.| The Dinner Bell
Fonio Pilaf with toasted almonds is a quick-cooking, nutritious ancient grain dish that's ready in under 20 minutes.| The Dinner Bell
This Sugar Free Coffee Cake is super moist with bold spices and buttery streusel for a satisfying treat that won't spike your blood glucose.| The Dinner Bell
Irresistibly moist Sourdough Discard Chocolate Muffins deliver intense chocolate flavor, perfect for brunch or dessert.| The Dinner Bell
Sorghum bread is naturally gluten-free with a satisfying texture and nutty sweetness while supporting your health and the environment.| The Dinner Bell
Fudgy Paleo Brownies deliver chocolatey, melt-in-your-mouth texture with wholesome ingredients like almond flour, cacao, and maple syrup.| The Dinner Bell
Fresh tomatoes, basil, and mozzarella get a twist in this Caprese Chopped Salad with crisp greens and a zesty lemon dressing.| The Dinner Bell
Apple Pie Granola has crunchy oat and nut clusters packed with cinnamon spice, maple sweetness, and crispy apple pieces.| The Dinner Bell
A hearty salad featuring lentils, finely chopped broccoli, olives, sunflower seeds, and feta, all tossed in a zesty tahini dressing.| The Dinner Bell