Lebanese Sfeeha Recipe by Zaatar and Zaytoun - Lebanese Food Blog
Sfeeha are what meat pie dreams are made of. Tiny little bitesize morsels of savoury yumminess. That's the only way to describe these| Zaatar & Zaytoun
Sfeeha are what meat pie dreams are made of. Tiny little bitesize morsels of savoury yumminess. That's the only way to describe these| Zaatar & Zaytoun
Manakish can be best described as flatbreads cooked with a range of traditional fillings. It's not the same as pizza as it has to be very thin| Zaatar & Zaytoun
If you haven't done so, you need to add making Spinach fatayer to your list of culinary achievements. Homemade fatayer by far outshine| Zaatar & Zaytoun
Zaatar is the original manakish topping. Not only is it humble and cheap making it accessible to everyone, it represents the simplicity of| Zaatar & Zaytoun
Fatteh is the king of Lebanese breakfasts. You know its a special occasion when your mum tells you to get the bread| Zaatar & Zaytoun
Homemade pizza is so underrated, and many people get discouraged if they don't get it perfect first time. Yet once you get into a routine| Zaatar & Zaytoun
Lebanese communal ovens are my happy place. What can be better than the smell of freshly baked manakish topped with zaatar, kishik, meat| Zaatar & Zaytoun
