While galette recipes are usually sweet and filled with some type of fruit, this savory roasted squash galette is made for the fall season. With a flaky, buttery crust, goat cheese, fresh herbs, and squash, it's the perfect dish for dinner!| Wyse Guide
What could be better than making an entire pizza in one cast iron skillet? This fall-inspired harvest pizza is made from a simple crust and topped with Brussels sprouts, arugula, and butternut squash. It can't get any more seasonal than this!| Wyse Guide
This creamy sausage pasta is a late-summer dream: smoky poblano peppers add gentle heat, sweet corn brings crisp sweetness, and savory sausage deepens the flavor. Ready in under 30 minutes, it's the perfect blend of spice, sweetness, and creaminess for a quick, unforgettable meal!| Wyse Guide