These are easy, cute, and delicious cookies with chopped chocolate mini eggs and almonds. Especially great for Easter. The dough is vanilla-flavored with crunchy bits of chocolate in every bite.| Vintage Kitchen Notes
Hot Cross Buns are sweet and soft, a delicious Easter tradition. With a hint of cinnamon and raisins, they can be made ahead and frozen.| Vintage Kitchen Notes
A flaky croissant filled with almond cream and baked until crisp. An irresistible French pastry.| Vintage Kitchen Notes
Creamy deviled eggs with crispy bacon, lettuce and tomato. These are as cute as they're crowd-pleasing.| Vintage Kitchen Notes
Macaroons are a type of cookie made with almonds and egg whites. They have a rich, nutty flavor and chewy texture. We drizzle them with chocolate for a flavor combination that will make you swoon.| Vintage Kitchen Notes
This favorite Easter bread is braided, glazed, and has simple flavors, perfect for brunch or a cup of coffee.| Vintage Kitchen Notes