Creamy and luscious with a mild sweetness from drizzled cream, dal makhani is every Indian’s favorite's dal recip| Playful Cooking
Tetor Daal (Bitter Gourd Yellow Mung Stew) is a quintessential Bengali stew that is prepared with yellow mung beans and bitter gourd.| Playful Cooking
Peyaj Mushuri Dal is a classic Bengali dal/dahl. It is mild on the tummy and gets a hint of sweetness from the caramelized onion.| Playful Cooking
Masoor Dal is Red Lentils, and it is one of the most common dal prepared on daily basis as it cooks faster. It's healthy and easy to digest!| Playful Cooking
This Bengali Aloo Bhaja holds a special place in the hearts of many, offering a crispy, flavorful experience and warms the soul.| Playful Cooking