Curious how to cook venison so it turns out tender, flavorful, and family-friendly? After years of cooking deer meat, from steaks and roasts to ground venison and sausage, I’ve learned the techniques that actually work| The Rustic Elk
Make meals a cinch with this easy canned venison recipe. Eat it as is warmed up or on a bed of rice or mashed potatoes or use it as a quick addition to soups, stews, chili, and sandwiches.| The Rustic Elk
The ultimate comfort food, this venison stew is perfect for cozy autumn and winter nights. Tender venison, hearty vegetables, and savory seasonings make this stew a family favorite that’s easy to prepare and incredibly satisfying.| The Rustic Elk
There’s a reason taco night never goes out of style... especially when you’ve got a freezer full of ground venison. These easy venison tacos are bold, simple, and full of flavor that plays well with| The Rustic Elk
These bold, cheesy venison enchiladas are layered with smoky homemade enchilada sauce, tender ground deer meat, and melty cheese; making them an easy, freezer-friendly dinner that never disappoints. If you’re looking for a bold, comforting| The Rustic Elk
Venison bone broth is a delicious and nutritious way to use up those bones after a successful big game hunt. Packed with nutrients and a great way to flavor your homemade venison soups and more,| The Rustic Elk
An easy slow cooker soup perfect for any time of year to utilize oxtail, which results in a delicious, tender meat.| The Rustic Elk
Fire cider is a popular herbal remedy that has been used for centuries for its health benefits. This spicy, tangy tonic is made by infusing apple cider vinegar with a variety of herbs and spices,| The Rustic Elk
