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Our devil's food cake has a rich chocolate flavor. We use melted chocolate as well the usual cocoa powder, and add sour cream to keep it deliciously moist.| Martha Stewart
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Our collection of layer cake recipes includes classics like vanilla, chocolate, or red velvet, plus spectacular tall layer cakes that are just right for your celebrations.| Martha Stewart
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You have both baking soda and baking powder in your pantry—but are they different? Here, experts explain what sets them apart and share how to substitute one for the other in recipes.| Martha Stewart