Sticky Glazed Honey Mustard Cocktail Sausages are the best party food recipe you'll ever make with just 3 simple ingredients.| Rosanna ETC
Delicate Walnut and Parmesan Sables are the perfect pairing for champagne at aperitif time. And so easy to make!| Rosanna ETC
Crispy, gooey ham hock croquettes filled with Gruyère cheese and delicious ham flavor, served with an easy mustard mayonnaise dipping sauce.| Rosanna ETC
Mini vol au vent cases made with puff pastry are perfect for canapes and so easy and versatile. Plus, you can freeze them, too.| Rosanna ETC
Wondering what the difference is between salmon roe vs caviar? Read this comparison and guide to decide which one to serve.| Rosanna ETC
Learn how to make fruit caviar and serve this delicious and showstopping garnish at your next dinner party.| Rosanna ETC