Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑) - Red House Spice
Soft, gooey dough stuffed with a savoury or sweet filling, Sichuan leaf-wrapped sticky rice cakes are a delightful, easy-to-make snack.| Red House Spice
Soft, gooey dough stuffed with a savoury or sweet filling, Sichuan leaf-wrapped sticky rice cakes are a delightful, easy-to-make snack.| Red House Spice
Visually appetizing and pleasant on the palate, these colourful dumplings with pork and prawn filling make a perfect festive dish for family & friends.| Red House Spice
A nostalgic frozen treat, red bean popsicles are easily made at home with just four ingredients. Try this simple recipe and enjoy the cooling deliciousness!| Red House Spice
Soft, fluffy steamed buns filled with sweet, creamy red bean paste, Chinese red bean buns taste amazing when made from scratch.| Red House Spice
A delectable treat consisting of sticky rice, dried fruits, nuts and red bean paste, eight treasure rice pudding is a must-have for Chinese Lunar New Year.| Red House Spice
Soft, gooey, sweet and nutty, pumpkin mochi cake with red bean filling shows you a delectable and fun way to enjoy autumn produce.| Red House Spice
An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.| Red House Spice
A popular filling for sweet treats, black sesame paste can be made with just two simple ingredients. Variations and related recipes are included.| Red House Spice
No-bake snow skin mooncakes are a simple, tasty alternative to traditional mooncakes. They consist of a tender, slightly chewy skin and a creamy custard filling. Follow my recipe to make some!| Red House Spice
Gooey dough filled with red bean paste and coated with crispy sesame seeds, Chinese sesame balls are simply delightful! Learn top tips to make them to perfection.| Red House Spice
This quick and easy recipe will take your classic Nian Gao (Chinese New Year rice cake) to another level by adding additional ingredients for extra flavour. It tastes great either as it is or pan-fried.| Red House Spice
This baked rice cake recipe stands out for its delightful texture, balanced sweetness and quick preparation, making it an easy alternative to Chinese New Year cake.| Red House Spice
Learn the quick and simple method for making Chinese almond cookies, a delicious treat loved for their crumbly texture and nutty flavor.| Red House Spice
Learn to make Chinese longevity noodles, a classic dish for celebratory occasions. This recipe delivers authentic taste with simple steps.| Red House Spice
