Ouzo Salad Dressing - Bold & Beautiful - Souvlaki For The Soul
Ouzo salad dressing. Greece's famous liqueur, ouzo, is the star of this aniseed based flavoured dressing. It's light, fresh and tastes sensational.| Souvlaki For The Soul
Ouzo salad dressing. Greece's famous liqueur, ouzo, is the star of this aniseed based flavoured dressing. It's light, fresh and tastes sensational.| Souvlaki For The Soul
PrintGreek Slow Roasted Lamb| souvlakiforthesoul.com
A lamb loin roast is a delicious and quick alternative to everyday roast lamb. Stuffed with herbs and spices, it makes a delicious main meal.| Souvlaki For The Soul
A comforting slow-cooked lamb shanks recipe to serve up during the colder months. Paired with some creamy, soft polenta - it's the perfect comfort food.| Souvlaki For The Soul
Patates Sto Fourno (Roasted Greek Potatoes) are perfect as an appetizer or side dish. Try this classic Greek dish today!| Souvlaki For The Soul
Recipe for makaronia me kima (Greek spaghetti with a meat sauce) - a traditional Greek pasta dish made in under 1 hour.| Souvlaki For The Soul
Made with only 4 ingredients, this Greek Lettuce Salad (maroulosalata) is the perfect green salad recipe ready in under 10 minutes.| Souvlaki For The Soul
It's funny you know. When my parents decided to move back to Greece my mother asked me if I was interested in any of her beloved kitchen items, I| Souvlaki For The Soul
PrintGreek Biscotti (Paximadia)| souvlakiforthesoul.com
PrintLadokouloura (Greek Olive Oil Cookies)| souvlakiforthesoul.com
Melomakarona (Greek honey cookies) - enjoy a delicious greek cookie recipe made with cinnamon and orange and topped with walnuts.| Souvlaki For The Soul
A traditional recipe from Greece, these kourabiedes - Greek butter cookies are a great addition to your holiday baking repertoire.| Souvlaki For The Soul
Learn how to make koulourakia (traditional Greek Easter cookies). These buttery and crunchy treats are perfect for celebrating Easter.| Souvlaki For The Soul
PrintGluten Free Lamingtons| souvlakiforthesoul.com
Enjoy this moist gluten-free raspberry almond cake with fresh raspberries and flaked almonds - a heavenly blend of flavours awaits!| Souvlaki For The Soul
This recipe for gluten free karidopita - walnut cake is a change from the traditional, Greek classic. It tastes amazing and uses all natural ingredients.| Souvlaki For The Soul
If you're craving an afternoon treat try this delicious blueberry, coconut buttermilk bread. It's moist, delicious and completely irresistible! You know.| Souvlaki For The Soul
Moist and fluffy almond flour banana pancakes are easy to make using five ingredients. Perfect if you follow a low-carb or gluten-free diet.| Souvlaki For The Soul
Hailing from Northern Greece - enjoy this traditional and simple Greek dip known as walnut skordalia made with walnuts, stale bread and lots of garlic.| Souvlaki For The Soul
Steamed Pita Bread - taking inspiration from bao buns, this fusion recipe creates pita bread which is soft and incredibly light.| Souvlaki For The Soul
Melitzanosalata (Greek eggplant dip) is an easy recipe from Greece made with eggplants, garlic, olive oil, red wine vinegar and parsley.| Souvlaki For The Soul
Take some avocado and mix it with tzatziki and you get this - avocado tzatziki. Cooling. Creamy. Sensual.| Souvlaki For The Soul
PrintGreek Halva Recipe (Semolina Pudding)| souvlakiforthesoul.com
Melopita - a honey and cheese pie from Sifnos is essentially a crustless cheesecake, but without all the fuss - made with just 5 ingredients!| Souvlaki For The Soul
Learn to bake lagana - a light and airy Greek flatbread topped with sesame seeds made to celebrate the start of Greek Orthodox Lent.| Souvlaki For The Soul
I love Greek food. (of course!) I especially have a soft spot for Greek sweets and cakes. I love how a lot of Greek sweet treats are drenched| Souvlaki For The Soul
My halva with a rhubarb compote is a remake of a classic Greek dish. It's a beautiful winter dessert and one that I encourage you to make and enjoy.| Souvlaki For The Soul
Learn how to make galatopita — a Greek pie made with a milk and semolina custard. It's creamy, dreamy and just plain delightful.| Souvlaki For The Soul
PrintGreek Yogurt Flatbread| souvlakiforthesoul.com
"Ladenia" is a Greek flatbread hailing from the island of Kimolos. It's topped with tomatoes, onions, oregano and olive oil.| Souvlaki For The Soul
Buckwheat pita bread - this is a gluten-free version of Greece's famous pita bread made with buckwheat flour. Coeliacs rejoice!| Souvlaki For The Soul
Discover the joy of making Keftedes (Greek meatballs) with everyday ingredients. Easy to prepare and loved by all, this recipe is a must-try!| Souvlaki For The Soul
Learn how to make a classic Greek salad using fresh summer produce and real Greek feta cheese. There's definitely no lettuce in this salad.| Souvlaki For The Soul
Enjoy this Greek-style roast leg of lamb that's soft, succulent, and melt-in-your-mouth delicious. An easy recipe for home cooking!| Souvlaki For The Soul
Greek Biscotti (paximadia) are twice baked, crunchy Greek cookies flavoured with orange juice and olive oil. Perfect with coffee.| Souvlaki For The Soul
Want to learn how to make ladokouloura? Here is our recipe for making delicious homemade Greek olive oil cookies.| Souvlaki For The Soul
Dubbed as Australia's national favourite treat - you will not be able to resist this recipe for delicious gluten-free lamingtons.| Souvlaki For The Soul
Learn how to make the traditional recipe for tzatziki - Greece's most beloved dip. Serve it with souvlaki, roast lamb and pita bread.| Souvlaki For The Soul
Htipiti - a popular Greek dip using a delicious combination of roasted red peppers, feta cheese and chillies. Serve with pita.| Souvlaki For The Soul
Discover the authentic Greek halva recipe - a Greek vegan dessert made with semolina and a touch of sweetness. Perfect for dessert lovers!| Souvlaki For The Soul
Made with two ingredients (yes 2!), this Greek yogurt flatbread is simple to make, requiring only ten minutes of prep time.| Souvlaki For The Soul
Make this Greek lentil salad recipe! It's packed with protein and flavourful ingredients like feta cheese, cucumber, and cherry tomatoes.| Souvlaki For The Soul
Anzac biscuits are a traditional Australian and New Zealand sweet treat that are perfect for any occasion.| Souvlaki For The Soul
Enjoy this recipe for taramasalata, a traditional Greek dip made from fish roe (tarama), lemon juice, and olive oil.| Souvlaki For The Soul
