Discover the origins, types, and flavours of souvlaki - Greece’s iconic street food - and learn how to enjoy or make it at home.| Souvlaki For The Soul
Learn how to make maroulosalata in 10 minutes — a crisp, refreshing Greek lettuce salad with romaine, cucumber, scallions & dill.| Souvlaki For The Soul
"Ladenia" is a Greek flatbread hailing from the island of Kimolos. It's topped with tomatoes, onions, oregano and olive oil.| Souvlaki For The Soul
Enjoy this recipe for taramasalata, a traditional Greek dip made from fish roe (tarama), lemon juice, and olive oil.| Souvlaki For The Soul