Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so few ingredients. I know we're| Vegan Yack Attack
These tofu shawarma skewers are perfect for Summer grilling, plus made easily with Wild Garden’s marinade. Vegan, Nut-free Summer is definitely here, in both CA and in NY, where I just got home from! I| Vegan Yack Attack
Holy moly, it’s already April! Can you believe it? While winter has definitely left the southwest, warm days and cool nights have me craving dishes that are a mix of fresh and crisp, but also| Vegan Yack Attack
This Roasted Vegetable Noodle Soup will warm you right up with its hearty veggies, lo-carb noodles and light, herby broth. When I was up north, near Cadillac, Michigan; it was rainy, windy and just plain| Vegan Yack Attack
Want to try some of the winter squash you see piled high at the market, but don't know where to start? Here's a whole list, with options for some of the most common varieties -| Vegan Yack Attack
Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! It's perfect when topped with a dollop of dairy-free yogurt, fresh dill, and toasted squash seeds. Let's get some background on this| Vegan Yack Attack
This Apple Pie Chia Pudding is exactly what it sounds like - the essence of apple pie combined with nourishing chia seeds, delicious! Man oh man, it's been a crazy few days since I last posted!| Vegan Yack Attack
Overwhelmed with Chard in your CSA delivery? Fret no more! This chard almond sauce recipe is one that uses quite a bit of greens, and the flavors will have you making it over and over| Vegan Yack Attack