French Crème Caramel (flan aux oeufs au caramel)
A French classic dessert made with just 4 ingredients: whole milk, fresh eggs, sugar and vanilla. So easy made in advance.| Mad about Macarons
A French classic dessert made with just 4 ingredients: whole milk, fresh eggs, sugar and vanilla. So easy made in advance.| Mad about Macarons
Find out in the new lifestyle section on Mad about Macarons: 5 Ways to Eat Like the French by Julie Colonna| Mad about Macarons
A guide to varieties of cherries in France, their benefits, what goes well with them, how best to use them plus cherry recipes.| Mad about Macarons
Ways to use leftover egg whites so they won't go to waste. These recipes for egg whites include sweet, savoury and cocktail options.| Rosanna ETC
Cranachan Parfait, a traditional Scottish dessert given a French twist as iced honey and Whisky with oat praline, shortbread and raspberries| Mad about Macarons
Light French chocolate mousse with passion fruit (no cream), topped with nougatine for an easy make-ahead dinner party dessert| Mad about Macarons
A popular French Flamiche Leek Pie - without the chicken with the best pie pastry. Classic recipe from Picardy served as a starter in France.| Mad about Macarons
Creamy orange curd: a simple, foolproof recipe that thickens naturally with egg yolks. Best gifts and topping for pancakes, brioche and cake.| Mad about Macarons
Recipe for mendiants, traditional French chocolate disks topped with dried fruits and nuts representing 4 medieval monastic robes| Mad about Macarons
French glace plombières, a custard based no churn ice cream made without a machine using whipped cream and candied fruits.| Mad about Macarons
An easy French apple custard tart recipe, using 4 egg yolks and cinnamon. A perfect make-ahead dessert, speciality of Alsace, France.| Mad about Macarons
Easy holiday dessert recipe for an Ice cream Yule Log cake, naturally gluten free and an ideal Christmas or New Year's Eve dessert.| Mad about Macarons
Irresistible Palets Bretons, French popular salted butter cookies from Brittany, so easy to make! It's also a classic base used for making many kinds of French patisseries| Mad about Macarons
Easy Bavarois recipe, a no-bake chilled French dessert for valentines or any season, bursting with red fruits, cream and gelatine.| Mad about Macarons
A French white chocolate mousse recipe with a subtle twist of rose and orange blossom; easy to make for a resulting elegant dessert.| Mad about Macarons
Authentic recipe for French hot chocolate, typically enjoyed in Paris with best quality ingredients: bittersweet chocolate, milk and vanilla.| Mad about Macarons
