These cinnamon roll cheesecake bars taste just like a cinnamon roll! These bars are filled with cinnamon cream cheese and are both filled and topped with a buttery, cinnamon crumble!| Nina Kneads to Bake
These stained glass cross cookies are buttery shortbread tasting cookies, with a stained glass cross in the middle made from crushed up candies. These cookies are perfect for Easter, a baptism, or a Sunday brunch.| Nina Kneads to Bake
This Easter swirl cheesecake is a vanilla cheesecake with beautiful pastel swirls. Vanilla whipped cream and mini eggs decorate the top. It's a perfect cake for an Easter celebration!| Nina Kneads to Bake
These vanilla custard cream squares are a traditional Polish dessert, also called Karpatka. Two layers of choux pastry sandwich a delicious vanilla custard filling, and the tops are dusted with powdered sugar for a finishing touch.| Nina Kneads to Bake
These Irish cream Nanaimo bars are no bake, boozy squares. The bottom layer is made of coconut, pecans, graham cracker crumbs, and cocoa powder. Irish cream liquor is in both the buttercream filling and the chocolate topping!| Nina Kneads to Bake
Raspberry Nanaimo Bars are a no bake, triple layer confection. They have a crunchy coconut pecan base, a tart raspberry filling, and a sweet chocolate topping!| Nina Kneads to Bake
These raspberry lemon cookies are soft, fluffy, and are infused with the tangy brightness of fresh lemon and the sweetness of raspberries. They taste like a refreshing glass of raspberry lemonade. Perfect for indulging in a sunny afternoon or sharing with loved ones!| Nina Kneads to Bake
These butter pecan turtle bars feature a sweet shortbread crust, a layer of rich caramel topping, and crunchy pecans. Topped off with a generous layer of semisweet chocolate, these bars are an irresistible treat that you’ll want to make again and again.| Nina Kneads to Bake
