Vegan Strawberry Spinach Salad - Three Little Chickpeas
This vegan strawberry spinach salad has creamy avocado, toasted pecans, thinly sliced red onions with a drizzle of oil-free strawberry vinaigrette.| Three Little Chickpeas
This vegan strawberry spinach salad has creamy avocado, toasted pecans, thinly sliced red onions with a drizzle of oil-free strawberry vinaigrette.| Three Little Chickpeas
Learn how to make vegan avocado toast with 25 topping ideas for breakfast, lunch, or a quick dinner.| Three Little Chickpeas
This vibrant and refreshing beet spinach smoothie blends the earthy flavor of beets with a mix of sweet berries, tangy orange, fresh spinach, and whole chia seeds.| Three Little Chickpeas
This blueberry pineapple smoothie is packed with blueberries, pineapple, orange, chia seeds, and optional fresh spinach, making it a healthy breakfast or snack option.| Three Little Chickpeas
This refreshing dragon fruit mango smoothie combines tropical fruits with zesty lime juice. The vibrant smoothie only takes a few minutes to make, using frozen dragon fruit, frozen mango, a ripe banana, and lime juice for an easy dairy-free smoothie.| Three Little Chickpeas
The peach pineapple smoothie combines frozen pineapple, frozen peaches, a navel orange, and fresh spinach for a refreshing and easy smoothie.| Three Little Chickpeas
Creamy avocado and sweet ripe tomatoes on toast is a delicious and versatile meal. Enjoy this easy recipe for breakfast, a simple lunch, or a quick dinner.| Three Little Chickpeas
This strawberry toast pairs sourdough bread with warm roasted strawberries, lemon juice, dairy-free cream cheese, and optional lemon zest for a sweet and tangy breakfast.| Three Little Chickpeas
Easy strawberry chia seed pudding made with fresh or frozen strawberries and a pinch of ground cinnamon.| Three Little Chickpeas
