Vegan Sukiyaki is the plant-based version of the traditional Japanese Hotpot dish. It is a one-pot dish using thinly sliced mushrooms, tofu, and vegetables, all cooked in a sweet and savory broth.| Veggie Anh
Chickpea Flour Omelette is a powerhouse of nutrition. This clever substitute beautifully mimics whatever traditional egg has to offer.| Veggie Anh
Vegan Onigirazu (Sushi Sandwich) is a fun and delicious twist on traditional sushi. Filled with teriyaki tofu, avocado & veggies.| Veggie Anh
This Vegan Omurice is the plant-based version of the ultimate Japanese comfort food—savory fried rice wrapped in a soft, fluffy omelet.| Veggie Anh
Kabocha Korokke is a Japanese pumpkin croquette dish deep-fried with panko and served with a sweet tonkatsu sauce.| Veggie Anh
Vegan Okonomiyaki are Japanese savory pancakes. Super easy to make but result in a hearty, comforting dish that will hit the spot, every time!| Veggie Anh
This Teriyaki Soba Noodle combines chewy soba noodles with teriyaki tofu and freshly pickled cucumber and red cabbage. Satisfying and vibrant!| Veggie Anh
