Learn the top 5 tips for feeding your sourdough starter including how to feed, troubleshooting, maintaining, and storing it while traveling.| Heartbeet Kitchen
Moist, flavorful sourdough apple cake that tastes like an apple donut! Has a crisp, crackly, cinnamon sugar topping. Uses sourdough discard.| Heartbeet Kitchen
These super moist sourdough discard rhubarb muffins are complimented by orange zest and smooth cream cheese filling! So tender & flavorful.| Heartbeet Kitchen
How to make chewy gluten-free pumpkin cookies, not cakey! Recipe uses an egg yolk and real pumpkin for the perfect soft & chewy texture.| Heartbeet Kitchen
The best sourdough discard chocolate chip cookies, with chewy middles, puddles of chocolate, and brown butter. Easy to make, no stand mixer!| Heartbeet Kitchen