My Palomilla Steak recipe is thin steak perfectly marinated and then quickly pan seared. Topped with onions, it's a classic Cuban dish.| GypsyPlate
Cuban Pechugas de Pollo a la Plancha is tenderized chicken breast marinated in garlic and citrus juice, then seared to juicy perfection.| GypsyPlate
Carne Adovada is a delightfully flavorful stewed pork dish from New Mexico, where dried chili peppers are the star attraction.| GypsyPlate
These crispy Latin tostones are a great alternative to your basic French fries. Easy... Yummy... Exotic! You won't want to stop munching!| GypsyPlate
These Cuban Black Beans are so good. They can be eaten with your favorite meats, or just with white rice for a hearty meatless meal.| GypsyPlate
Jagerschnitzel, translated as Hunter's Schnitzel, is about as "comfort foody" as you can get. It's rich. It's fried. And, oh, that gravy!| GypsyPlate