Cuban Pechugas de Pollo a la Plancha is tenderized chicken breast marinated in garlic and citrus juice, then seared to juicy perfection.| GypsyPlate
Carne Adovada is a delightfully flavorful stewed pork dish from New Mexico, where dried chili peppers are the star attraction.| GypsyPlate
This Cuban Mojo Pork recipe is so tasty thanks to the amazing marinade, and is super tender after it cooks low and slow in your crockpot!| GypsyPlate
This Hawaiian Kalua Pork recipe uses 3 ingredients, but is super tasty and succulent. Cook in the slow cooker, instant pot, or oven.| GypsyPlate
Puerto Rican Picadillo... A classic, home-style, Latin American dish. There are many variations, but this is my favorite so far! Done in 30 minutes!| GypsyPlate
These crispy Latin tostones are a great alternative to your basic French fries. Easy... Yummy... Exotic! You won't want to stop munching!| GypsyPlate
Sancocho is a hearty Latin beef and vegetable stew. This Puerto Rican version is loaded with amazing flavors you'll love to cozy up with.| GypsyPlate
Carne Guisada is a Latin flavor bomb of a stew. Melt in your mouth tender chunks of beef along with veggies and plenty of flavor enhancers.| GypsyPlate
Habichuelas Guisadas is a tasty Puerto Rican bean stew. It's a popular side, but can be eaten as a main for an easy weeknight dinner.| GypsyPlate
These Cuban Black Beans are so good. They can be eaten with your favorite meats, or just with white rice for a hearty meatless meal.| GypsyPlate
Asopao de Camarones... A tasty, flavor bomb of Shrimp and Rice Soup. Soup that is thick and hearty, and full of great Latin flavors.| GypsyPlate
Jagerschnitzel, translated as Hunter's Schnitzel, is about as "comfort foody" as you can get. It's rich. It's fried. And, oh, that gravy!| GypsyPlate