Harira is a delightfully flavorful Moroccan soup full of lentils, chickpeas, lamb, and an array of veggies and exotic spices.| GypsyPlate
My Caldo de Camaron is a hearty shrimp soup that's loaded with veggies and bold Mexican flavors.| GypsyPlate
Our restaurant quality (or better!) Barbacoa Beef is the perfect filling for tacos, burritos or bowl meals. You're gonna love it!| GypsyPlate
Discover a unique twist on the classic Picadillo with this hearty and savory Picadillo Soup recipe. Packed with flavors and perfect for cozy nights!| GypsyPlate
Our Mexican Lentil Soup is a hearty and filling meatless dinner option. It's packed with veggies and perfectly seasoned.| GypsyPlate
This Caldo de Pollo, or Mexican Chicken Soup, is brimming with simple flavors and loaded with fresh veggies. It's great any time of the year!| GypsyPlate
Cuban Pechugas de Pollo a la Plancha is tenderized chicken breast marinated in garlic and citrus juice, then seared to juicy perfection.| GypsyPlate
These steak fajitas are the perfect option when that Mexican craving hits. Perfectly marinated, tender beef strips with colorful peppers.| GypsyPlate
Bistec Encebollado, simply meaning steak and onions in Spanish. If you don’t know this one, it's about time you learn this Latin flavor bomb!| GypsyPlate
Sopa de Fideo is a comforting Mexican soup, where pasta simmers in a tomato based broth. Perfect weeknight dinner, in under 30 minutes.| GypsyPlate
Pozole Rojo is a classic Mexican stew, where pork and hominy simmer in a well seasoned, chili pepper enhanced broth.| GypsyPlate
This Albondigas Soup, or Mexican Meatball Soup, features plump meatballs and lots of veggies in a super flavorful broth. So comforting!| GypsyPlate
Sancocho is a hearty Latin beef and vegetable stew. This Puerto Rican version is loaded with amazing flavors you'll love to cozy up with.| GypsyPlate
Habichuelas Guisadas is a tasty Puerto Rican bean stew. It's a popular side, but can be eaten as a main for an easy weeknight dinner.| GypsyPlate
Beef Birria is an amazingly flavorful Mexican stew with a rich chili pepper infused consommé. Just wait till you try the meat in tacos...| GypsyPlate