My Palomilla Steak recipe is thin steak perfectly marinated and then quickly pan seared. Topped with onions, it's a classic Cuban dish.| GypsyPlate
Our restaurant quality (or better!) Barbacoa Beef is the perfect filling for tacos, burritos or bowl meals. You're gonna love it!| GypsyPlate
Our Mexican Lentil Soup is a hearty and filling meatless dinner option. It's packed with veggies and perfectly seasoned.| GypsyPlate
These steak fajitas are the perfect option when that Mexican craving hits. Perfectly marinated, tender beef strips with colorful peppers.| GypsyPlate
Super easy, Super tasty and Super versatile. Make a huge batch of my Barbacoa Pork and you can serve a big crowd or have leftovers for days.| GypsyPlate
Caldo de Res is a flavorful Mexican beef and vegetable soup tat simmers for hours in a beautiful homemade broth.| GypsyPlate
This Cuban Mojo Pork recipe is so tasty thanks to the amazing marinade, and is super tender after it cooks low and slow in your crockpot!| GypsyPlate
Carne Guisada is a Latin flavor bomb of a stew. Melt in your mouth tender chunks of beef along with veggies and plenty of flavor enhancers.| GypsyPlate
Beef Birria is an amazingly flavorful Mexican stew with a rich chili pepper infused consommé. Just wait till you try the meat in tacos...| GypsyPlate