A fresh, sweet plum and cashew yogurt popsicle with gorgeous stone fruit that's dairy free| Keep calm and eat ice cream
This vegan apple crumble is bursting with all wonderful fall favors you love. Serve it with my vegan custard or ice cream for the perfect cozy night in.| Keep calm and eat ice cream
These spiced stewed plums are warming and delicious. With only five ingredients they are on the table in just fifteen minutes for a quick and easy dessert.| Keep calm and eat ice cream
This quick and easy cherry compote is made without orange juice and is a cinch to make with just four ingredients. Perfect over cheesecake or your favorite desserts.| Keep calm and eat ice cream
This easy peach compote with maple syrup is a simple way to use lots of peaches. Perfect over everything from ice cream and cheesecake to panna cotta and pancakes!| Keep calm and eat ice cream
This apple and plum crumble is warming, jammy and delicious. With an easy crumble topping and a hint of spice it's perfect for a cozy night in.| Keep calm and eat ice cream
This vanilla vegan custard could not be easier. With just six ingredients its on the table in under ten minutes and tastes and looks just like regular custard.| Keep calm and eat ice cream
This decadent no bake chocolate cheesecake is full of all the good stuff, buttery chocolate base and creamy chocolate filling topped with a crunchy cookie crumb.| Keep calm and eat ice cream