Panzanella Toscana is an easy Summer recipe that won't heat up your kitchen. This is a great way to use leftover bread and garden tomatoes!| The Copper Table
Have you seen garlic scapes at your local market and wondered what to do with them? This Garlic Scape Ravioli is a terrific way to use them!| The Copper Table
This Pesto di Basilico is great on pasta and so many other dishes. It is a fabulous way to use up extra garden basil!| The Copper Table