This easy two-step cooking process gets you a perfectly seasoned ribeye that's tender and juicy inside, with a dark crust on the outside.| Cook the Story
Tender, juicy beef tenderloin with a dark crust and rich gravy is the goal for your special meal, and you will achieve it perfectly with this recipe.| Cook the Story
When you want to treat yourself, make this Bacon-Wrapped Filet Mignon. I've got tips for you that will get that bacon crispy!| Cook the Story
We tested different times and types of salt to find the best method for dry-brining steaks. You get juicy, tender steaks every time.| Cook the Story
Flank steak is a lean, flavorful, inexpensive cut that feeds a crowd in a hurry. Learn how to cook it right, and it’ll be juicy perfection every time!| Cook the Story
This creamy horseradish sauce is simple to make but way better than anything sold at the store. Pair it with beef dishes, especially Prime Rib!| Cook the Story
Need to cook a well-done steak but want to make sure it's still tender and juicy? Let me share my tips so your steaks don't end up tough.| Cook the Story
For the most flavorful Chimichurri Skirt Steak, start with a dry brine and then finish with fresh chimichurri sauce.| Cook the Story
This method of cooking steaks creates a flavorful crust and the perfect temperature in the center while sealing in all of the delicious juices.| Cook the Story