Print Recipe| www.thehungrybites.com
Simple Italian pizza sauce made from scratch. Use canned San Marzano tomatoes for the best taste. Also suitable for pasta!| The Hungry Bites
Learn how to make a cheese board for a party in no time. With wine pairing suggestions and extra presentation ideas for 2 or 4 persons.| The Hungry Bites
Step up your breakfast game and start your weekend right with these fluffy, super moist, and delicious whole wheat pancakes with olive oil and grated apple.| The Hungry Bites
This easy no-bake cheesecake is simple and very quick to make. It will surprise you with its smooth texture and amazing taste. Top it with fruit preserves or sautéed peaches| The Hungry Bites
This sweet and savory old fashioned tomato jam recipe (a.k.a. tomato chutney) is perfect for burgers, charcuterie, breakfast and brunch.| The Hungry Bites
Learn how to make almond butter (raw or roasted) with just almonds and a few optional ingredients for the best taste!| The Hungry Bites
The best sweet wines (red and white) of the Mediterranean, their types, how to enjoy them and their food pairings. Plus a no-gelatin panna cotta recipe made with sweet wine.| The Hungry Bites
This easy jam tart recipe (Italian crostata di marmellata) has a very simple olive oil crust and comes together in less than 20 minutes!| The Hungry Bites