Busiate pasta, a telephone cord shaped pasta originating from Trapni, in Western Sicily. Make homemade busiate pasta with only durum semolina and water.| Mangia Bedda
Stuffed Calamari in Tomato Sauce, filled with a cheesy breadcrumb mixture and cooked in tomato sauce. Perfect for serving with pasta as a first course!| Mangia Bedda
Another favourite seafood dish perfect for Christmas Eve, Portuguese Salt Cod and Potato Casserole has become part of our holiday dinner table.| Mangia Bedda
Baccala alla ghiotta, a Sicilian style salt cod dish with potatoes, black olives, capers, cherry tomatoes and onions. Perfect for your Christmas Eve menu.| Mangia Bedda
Sicilian style fish with onions, mint, and vinegar prepared in a distinctly Sicilian way combining sweet and sour flavors and ready in less than 30 minutes!| Mangia Bedda
Crispy panko coated oven baked fish fillets with chickpeas, spinach and tomatoes tossed in a lemony garlic dressing for an easy one pan meal!| Mangia Bedda
Coquilles St-Jacques, theperfect Christmas Eve appetizer! Shrimps and scallops with a creamy bechamel sauce, topped with cheese and surrounded by a ring of mashed potatoes.| Mangia Bedda
This seafood crepes recipe is filled with shrimp and scallops in a creamy béchamel sauce, topped with Gruyère cheese and baked until bubbly.| Mangia Bedda