A fresh twist on traditional basil pesto, pistachio pesto is quite common in Sicily. Make a batch in under 5 minutes with your food processor!| Mangia Bedda
One of the easiest pasta dishes you'll ever make, Sicilian pasta with creamy pistachio sauce is ready in the time it takes to cook your pasta!| Mangia Bedda
Pasta with Tuna and Peas in a Cream Sauce, an easy delicious dinner made with basic pantry and freezer staples ready in about 20 minutes!| Mangia Bedda
Pasta with potatoes simmered in tomato sauce until tender to create, a hearty, comforting pasta dish. The perfect winter night's meal!| Mangia Bedda
Stuffed Calamari in Tomato Sauce, filled with a cheesy breadcrumb mixture and cooked in tomato sauce. Perfect for serving with pasta as a first course!| Mangia Bedda
Baccala alla ghiotta, a Sicilian style salt cod dish with potatoes, black olives, capers, cherry tomatoes and onions. Perfect for your Christmas Eve menu.| Mangia Bedda
Sicilian Pasta al forno, baked pasta layered with eggplant; meatballs; hard boiled eggs; ricotta; mozzarella for a traditional Sunday lunch!| Mangia Bedda
This Sicilian pasta recipe is springtime on a plate! Fresh fava beans, green peas and fresh mint tossed with pasta for a quick and easy meal.| Mangia Bedda
Homemade Sicilian Maccheroni is the must eat pasta dish in my parents home town of Naso (Me). It has a most satisfying bite to it!| Mangia Bedda
Sicilian swordfish with tomatoes, capers and olives: combines commonly used Sicilian ingredients to create a quick and easy one-pan meal!| Mangia Bedda
Sicilian style fish with onions, mint, and vinegar prepared in a distinctly Sicilian way combining sweet and sour flavors and ready in less than 30 minutes!| Mangia Bedda
Sicilian pasta with sardines, a classic and flavorful pasta dish from Palermo with Arabic influences featuring saffron, raisins and pine nuts.| Mangia Bedda
This simple pasta dish is brimming with fresh seafood. Italian Seafood Pasta is perfect for a family weeknight meal or weekend entertaining!| Mangia Bedda
Coquilles St-Jacques, theperfect Christmas Eve appetizer! Shrimps and scallops with a creamy bechamel sauce, topped with cheese and surrounded by a ring of mashed potatoes.| Mangia Bedda
This seafood crepes recipe is filled with shrimp and scallops in a creamy béchamel sauce, topped with Gruyère cheese and baked until bubbly.| Mangia Bedda