Stuffed Calamari in Tomato Sauce, filled with a cheesy breadcrumb mixture and cooked in tomato sauce. Perfect for serving with pasta as a first course!| Mangia Bedda
Baccala alla ghiotta, a Sicilian style salt cod dish with potatoes, black olives, capers, cherry tomatoes and onions. Perfect for your Christmas Eve menu.| Mangia Bedda
Sicilian Pasta al forno, baked pasta layered with eggplant; meatballs; hard boiled eggs; ricotta; mozzarella for a traditional Sunday lunch!| Mangia Bedda
Sicilian swordfish with tomatoes, capers and olives: combines commonly used Sicilian ingredients to create a quick and easy one-pan meal!| Mangia Bedda
Sicilian style fish with onions, mint, and vinegar prepared in a distinctly Sicilian way combining sweet and sour flavors and ready in less than 30 minutes!| Mangia Bedda
Crispy panko coated oven baked fish fillets with chickpeas, spinach and tomatoes tossed in a lemony garlic dressing for an easy one pan meal!| Mangia Bedda
Coquilles St-Jacques, theperfect Christmas Eve appetizer! Shrimps and scallops with a creamy bechamel sauce, topped with cheese and surrounded by a ring of mashed potatoes.| Mangia Bedda
Muddica is fundamental in Sicilian cooking. Learn how to make these Sicilian style breadcrumbs and use them in recipes!| Mangia Bedda
Garlicky sautéed cauliflower topped with crispy breadcrumbs and ricotta salata, this is the pizza with cauliflower recipe you have to try!| Mangia Bedda
This seafood crepes recipe is filled with shrimp and scallops in a creamy béchamel sauce, topped with Gruyère cheese and baked until bubbly.| Mangia Bedda