Sicilian veal involtini, delicious rolled bundles of veal filled with seasoned breadcrumbs and cheese, skewered and grilled to perfection!| Mangia Bedda
The perfect summer pasta dish: light, quick and easy. This swordfish pasta recipe comes together in the time it takes to boil your pasta!| Mangia Bedda
Stuffed Calamari in Tomato Sauce, filled with a cheesy breadcrumb mixture and cooked in tomato sauce. Perfect for serving with pasta as a first course!| Mangia Bedda
Baccala alla ghiotta, a Sicilian style salt cod dish with potatoes, black olives, capers, cherry tomatoes and onions. Perfect for your Christmas Eve menu.| Mangia Bedda
Coniglio in Agrodolce, or sweet and sour rabbit, a dish with classic Sicilian flavors, with sugar and vinegar. Enjoy hot or room temperature.| Mangia Bedda
Sicilian swordfish with tomatoes, capers and olives: combines commonly used Sicilian ingredients to create a quick and easy one-pan meal!| Mangia Bedda
Crispy panko coated oven baked fish fillets with chickpeas, spinach and tomatoes tossed in a lemony garlic dressing for an easy one pan meal!| Mangia Bedda
This simple pasta dish is brimming with fresh seafood. Italian Seafood Pasta is perfect for a family weeknight meal or weekend entertaining!| Mangia Bedda
Coquilles St-Jacques, theperfect Christmas Eve appetizer! Shrimps and scallops with a creamy bechamel sauce, topped with cheese and surrounded by a ring of mashed potatoes.| Mangia Bedda
Sweet and Sour Squash or zucca in agrodolce, an easy Sicilian side dish or appetizer made with few ingredients and best prepared in advance.| Mangia Bedda
One of the easiest fish toppings, baked salmon with breadcrumbs flavored with garlic, lemon and parsley is ready in less than 30 minutes!| Mangia Bedda
This seafood crepes recipe is filled with shrimp and scallops in a creamy béchamel sauce, topped with Gruyère cheese and baked until bubbly.| Mangia Bedda