Homemade Italian Meatballs, a quick and easy beef meatball recipe. Baked, not fried, then simmered in the sauce of your choice. Great for meatball subs!| Pear Tree Kitchen
Easy recipe for buttery garlic shrimp cooked with a light wine broth. 30 minutes to a restaurant quality shrimp scampi pasta dinner.| Pear Tree Kitchen
Restaurant quality crispy coconut shrimp is easy to make at home with Red Lobster style pina colada sauce and Outback style orange mustard dipping sauce.| Pear Tree Kitchen
Mouth-watering appetizer with deviled crab stuffed into mushroom caps and baked with garlic butter. No cream cheese crab stuffed mushrooms.| Pear Tree Kitchen
Sweet and spicy fried pickles are the perfect combination of pickles and breading. Don't like the idea of sweet and spicy pickles, change up your pickles.| Pear Tree Kitchen
Looking for a snack idea? Try ranch pretzels made with Hidden Valley Ranch mix. Mix oil, ranch dressing mix, garlic powder, dill, and cayenne pepper.| Pear Tree Kitchen
Crafted with 3 simple ingredients, these Sausage Balls are a timeless Southern tradition, This one isn't dry and is ready under 30 minutes.| Pear Tree Kitchen