A tangy, herb-seasoned buttermilk brine for your pork chops! Soak for 8 hours then sear to perfection in a hot skillet! An easy dinner recipe!| My Kitchen Serenity
Tender and crispy pork served bowl style with cilantro lime rice, homemade pico de gallo, corn, black beans, and avocado slices.| My Kitchen Serenity