The Ultimate Seafood Portofino Linguine Pasta - Carne Diem
This seafood Portofino recipe is a medley of shrimp in scallops served with al dente pasta and a creamy white wine, cream and tomato sauce.| Carne Diem
This seafood Portofino recipe is a medley of shrimp in scallops served with al dente pasta and a creamy white wine, cream and tomato sauce.| Carne Diem
Making St. Louis Style Ravioli on a Blackstone or griddle is a fun and easy way to make this classic Italian appetizer.| Carne Diem
A true celebration of Italian culinary artistry, Rosa di Parma is an elegant Italian dish of tender beef tenderloin stuffed with Prosciutto di Parma and Parmigiano-Reggiano cheese.| Carne Diem
Seasoned with Brazilian style steak seasoning, these garlic butter Blackstone steak bites are the perfect meaty appetizer and are ready in under 20 minutes.| Carne Diem
