If you are craving sticky rice and need a shortcut using the microwave, I'm going to show you how to make authentic khao niew in a matter of minutes!| Cooking with Lane
This article explains the difference between banh tet and banh chung. Banh tet is cylindrical and banh chung is square shaped. They are similar in that they are delicious!| Cooking with Lane
Do you want to use a steamer basket to make sticky rice? I'm sharing with you where to buy one and how to use it to replicate your local Thai restaurant.| Cooking with Lane
This is an absolutely delicious recipe for Vietnamese banh cuon that is absolutely delicious when paired. I'm sharing with you an easy way to steam the rolls!| Cooking with Lane
Learn how to make Vietnamese banh bao dough from scratch. It's easy to make and you might nto realize you probably have the ingredients in your pantry.| Cooking with Lane
Banh tet is a savory and hearty recipe that is made to celebrate the Vietnamese Lunar New Year. It's made of pork belly, mung beans, and sticky rice surrounded by banana leaves.| Cooking with Lane
In this post, I want you to learn all of the recipes you can use sticky rice as for an ingredient that is easy to make.| Cooking with Lane
This recipe uses premade rice sheets for making banh uot, a delicious, steamed and rolled crepe that is topped with dried garlic and fish sauce.| Cooking with Lane
Vietnamese Bun Bi (which is also known as Bi Heo) is an absolutely delicious recipe made with shredded pork skin, roasted pork and accompanied by nuoc mam and fresh vegetables topped over vermicelli noodles.| Cooking with Lane