Learn how to cook frozen broccoli perfectly every time using the oven or microwave. Quick, easy, and full of flavor—no more soggy veggies!| Real Food with Sarah
This Arugula Pear Salad combines peppery arugula with sweet pears for the perfect fall salad that is done in just 15 minutes.| Real Food with Sarah
This simple mayo-free potato salad is tossed in a tangy balsamic dressing and topped with chives. Vegan, easy to make, and great for BBQs.| Real Food with Sarah
This hearty chicken Cobb salad is packed with crispy bacon, avocado, and a homemade honey balsamic vinaigrette. A simple, satisfying meal idea for any day.| Real Food with Sarah
Cranberry Quinoa Salad with butternut squash is sweet, and savory, and is the perfect side dish to enjoy all fall and winter long.| Real Food with Sarah
This Air Fryer Butternut Squash is caramelized, tender, and ready in just 20 minutes! A cozy fall side dish that saves oven space and pairs perfectly with holiday mains.| Real Food with Sarah
These crispy smashed fingerling potatoes are creamy and buttery soft with a perfectly crisp exterior. Who doesn't love potatoes?| Real Food with Sarah
My go-to side dish is creamy Yukon Gold Mashed Potatoes—rich, smooth, buttery, garlicky, and ready in 30 minutes!| Real Food with Sarah