Smoked venison backstrap made in a pellet smoker (or in the oven). This recipe makes a moist and tender cut of deer meat that rivals filet mignon.| Cleverly Simple
I’ve tried a lot of broccoli bacon salads, but this one wins. The crispy bacon, shredded cheese, sharp red onion, and tangy homemade dressing take it over the top. It's crunchy, creamy, and perfectly savory.| Cleverly Simple
This recipe for crockpot shredded chicken sandwiches is perfect for feeding a crowd! It'll result in the classic Ohio shredded chicken sandwiches that are incredibly flavorful and convenient to make too - since it's all made in a crockpot!| Cleverly Simple
This grandma’s 7 layer salad is a classic midwestern salad that’s bursting with texture and flavor from onion, green peppers, and peas. What’s more, it’s topped with an easy miracle whip dressing and can be made the night before.| Cleverly Simple
This orzo salad recipe is made with feta cheese, basil, dried cranberries, and orzo pasta, so you know it's going to be bursting with flavor in every single bite. And the best part? It's easy to make and always a hit at potlucks and gatherings.| Cleverly Simple