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Spicy Pineapple Slaw Recipe
Pineapple slaw heats up with the addition of jalapeño and Fresno chile. It's perfect as a side dish for sandwiches, or it would make a great taco topper. Find the recipe for Spicy Pineapple Slaw.| Southern Living
Pineapple slaw heats up with the addition of jalapeño and Fresno chile. It's perfect as a side dish for sandwiches, or it would make a great taco topper. Find the recipe for Spicy Pineapple Slaw.| Southern Living
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Cilantro-lime crema can be whipped up in minutes and is a zesty alternative to sour cream. Keep this sauce in the fridge for fish, tacos, chili, and more.| Southern Living
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Tiny tacos are the perfect appetizer for game day, sleepovers, or just a weekend movie marathon. Filled with seasoned ground beef and topped with an herby sour cream sauce, these bite-sized tacos will fly off the plate.| Southern Living
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Fresh fish tacos are topped with Asian Slaw and Quick Chipotle Cream for a dinner recipe that the whole family will love.| Southern Living
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A hint of smokiness is the secret ingredient that'll take your tacos from good to great.| Southern Living
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These easy blackened fish tacos come together in just 35 minutes. While fresh fish is best, thawed frozen fillets work just fine for this recipe.| Southern Living
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Grilled shrimp tacos capture the flavor of the coast in a weeknight-ready meal. In less than 45 minutes, you can make grilled shrimp tacos with a creamy and crisp cilantro-lime slaw.| Southern Living
