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Tiny tacos are the perfect appetizer for game day, sleepovers, or just a weekend movie marathon. Filled with seasoned ground beef and topped with an herby sour cream sauce, these bite-sized tacos will fly off the plate.| Southern Living
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Fresh fish tacos are topped with Asian Slaw and Quick Chipotle Cream for a dinner recipe that the whole family will love.| Southern Living
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A hint of smokiness is the secret ingredient that'll take your tacos from good to great.| Southern Living
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These easy blackened fish tacos come together in just 35 minutes. While fresh fish is best, thawed frozen fillets work just fine for this recipe.| Southern Living
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Buttermilk coleslaw is a classic Southern side. The buttermilk and mayonnaise amp up the tangy flavors of the slaw, but a bit of sugar helps mellow it out. Get the recipe for Buttermilk Coleslaw for your next barbecue.| Southern Living
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Grilled shrimp tacos capture the flavor of the coast in a weeknight-ready meal. In less than 45 minutes, you can make grilled shrimp tacos with a creamy and crisp cilantro-lime slaw.| Southern Living