CREAMY garlic mushroom pasta with a rich cheesy creamy sauce with a slight hint of smokiness and spice. An amazing side dish or Main Course| Always From Scratch
Spicy Vodka Sauce is my rendition of traditional vodka sauce with a kick. This comfort food heals hangry friends, heartaches, and hangovers.| Always From Scratch
A dish that will literally knock your socks off. Spicy chicken riggies is hot, creamy, and delicious and great for a Sunday family dinner.| Always From Scratch
Mussels Fra Diavolo is a spicy mussels in a marinara sauce recipe that is the perfect seafood appetizer with a delicious sauce for dipping.| Always From Scratch
Bucatini amatriciana is a classic Roman Italian dish created 100's of years ago. It requires only 4 ingredients plus your pasta of choice.| Always From Scratch
A tender braised meat, Authentic Italian Braciole, is stuffed with prosciutto, parmesan, breadcrumbs and herbs for a delicious Sunday meal!| Always From Scratch
This shrimp scampi without wine is a savory delicious dish with anchovies and battered shrimp. Leave out the wine and add some chicken broth.| Always From Scratch
A modern take on the traditional Italian seven fish of Christmas Eve. Some great tasting and easy-to-follow recipes for the holidays.| Always From Scratch
A lemony and flavorful shrimp scampi over lightly sauteed zoodles. A light meal for the summer zucchini season.| Always From Scratch
Maple Bacon Brussel Sprouts are an easy side dish to make for any of your favorite holidays to impress your friends and family.| Always From Scratch
Everyone needs a staple seafood. Linguine with clams is the perfect recipe to add to your meals! A simple and tasty recipe made in minutes!| Always From Scratch
An easy and delicious seafood pasta, perfect for fresh ingredients in the summer. Linguine with red clam sauce is a delight.| Always From Scratch
Creamy red pepper sauce is a combination of delicious roasted red peppers, tomatoes, and fresh basil. An easy and quick Friday night sauce!| Always From Scratch
Cast iron lemon dill salmon with crispy skin cooked perfectly for a tender and moist texture, pan-fried then roasted.| Always From Scratch