Mussels Fra Diavolo is a spicy mussels in a marinara sauce recipe that is the perfect seafood appetizer with a delicious sauce for dipping.| Always From Scratch
A classic pasta with a little kick. Shrimp fra diavolo with linguine made with shallots, garlic, red wine, and tomatoes.| Always From Scratch
Everyone always tells me cooking seafood is complex! Learn how to make restaurant-quality garlic and sage seared scallops in just 15 minutes| Always From Scratch