Mussels Fra Diavolo is a spicy mussels in a marinara sauce recipe that is the perfect seafood appetizer with a delicious sauce for dipping.| Always From Scratch
Bucatini amatriciana is a classic Roman Italian dish created 100's of years ago. It requires only 4 ingredients plus your pasta of choice.| Always From Scratch
Everyone has an opinion about spaghetti carbonara... so here is mine! Here are my spaghetti carbonara do's and don'ts.| Always From Scratch
A modern take on the traditional Italian seven fish of Christmas Eve. Some great tasting and easy-to-follow recipes for the holidays.| Always From Scratch
A lemony and flavorful shrimp scampi over lightly sauteed zoodles. A light meal for the summer zucchini season.| Always From Scratch
A classic pasta with a little kick. Shrimp fra diavolo with linguine made with shallots, garlic, red wine, and tomatoes.| Always From Scratch
Everyone needs a staple seafood. Linguine with clams is the perfect recipe to add to your meals! A simple and tasty recipe made in minutes!| Always From Scratch
An easy and delicious seafood pasta, perfect for fresh ingredients in the summer. Linguine with red clam sauce is a delight.| Always From Scratch
Everyone always tells me cooking seafood is complex! Learn how to make restaurant-quality garlic and sage seared scallops in just 15 minutes| Always From Scratch